Sweet and sour meatballs

Materials

Ingredients: 3g minced pork,

Accessories: 2 tablespoons minced garlic, 2 tablespoons chopped green onion, 1 tablespoon Jiang Mo, 1/2 teaspoon salt, 1 teaspoon sugar, 1 tablespoon cornstarch, 1 tablespoon soy sauce, 1 tablespoon water, 1 tablespoon oil and juice:

Practice

Mix the minced meat with seasoning, chopped green onion and Jiang Mo, and stir it into jelly (sometimes add some chopped radish to make it look better. . You can also add a little tofu to make it taste softer. ）

2。 Pork is made into small balls with books and stained with raw flour.

3。 Deep-fry the meatballs until golden brown and take them out.

4。 Heat a tablespoon of oil, saute minced garlic, add meatballs, offer juice, and cook until the juice is slightly dry.

Sweet and sour meatballs

Introduction to the recipe If there is no sweet and sour sauce, you can also mix sugar, vinegar, water and tomato sauce in a ratio of 1: 1: 1: 1, which is the sweet and sour sauce.

materials

1 packet of Yang Wan, 4g of green pepper, 4g of red pepper, 2 pieces of pineapple, 1/2 onion, 2 cloves of garlic, 3 packets of sweet and sour sauce, and a little white powder water

Practice

(1) Wash all materials, cut green pepper and red pepper into rhombic slices, cut pineapple slices into 4 small pieces, and cut onion into sections.

(2) Fry the young pills in an oil pan for a while, then remove and drain the oil, leaving a little oil-fried chives and garlic in the pan.

(3) Then stir-fry the green pepper slices, red pepper slices and pineapple in a pot for a while, then add the sweet and sour sauce and pills and mix well, and finally add a little white powder water and stir-fry until thin.