1 species: stewed frozen tofu with Chinese cabbage

Ingredients: cabbage 1/3, half a bowl of frozen tofu and broth, a little onion, ginger and garlic, and two red peppers.

Practice:

1, pour oil into the pot and heat it to 80%, add onion, ginger and garlic and saute for 5 minutes, add frozen tofu and add broth.

2. Put the whole red pepper in. Add salt, soy sauce and water, stew for 10 minute and leave soup. I like to eat pork belly, so I stew it in broth. You can also stir-fry large pieces of pork belly first and then stir-fry cabbage to stew. )

Type 2: Kung Pao Frozen Tofu

1, onion, green bell pepper and red bell pepper cut into pieces.

2. Cut the frozen tofu into small pieces and evenly coat with corn starch.

3. Heat the pan, add a little oil, add frozen tofu and fry until golden brown. Set aside.

4. Stir-fry garlic cloves and onions in the same pot.

5. Add dried peppers, green bell peppers, red bell peppers, peanuts and frozen tofu and stir well.

6. Add water, soy sauce, pepper oil, white sugar, salt and white pepper and stir well.

7. Sprinkle with sesame oil and chopped green onion and stir well.

The third kind: braised frozen tofu

1, squeeze the water out of the frozen tofu, and cut it into 2 cm square pieces for later use. Cut rape into small pieces

2, onion, ginger and garlic shabu-shabu

3. Add the sliced meat and stir fry. When the sliced meat turns white, add the white sugar, soy sauce and cooking wine and stir fry together with the frozen tofu.

4. Add a proper amount of salt, add a little boiling water (broth is better), cover and stew for 10 minute to make the frozen tofu taste better.

5. After the water in the pot is almost exhausted, put in the prepared rape, stir fry twice and add a small amount of chicken essence to get out of the pot.