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Step-by-step instructions on how to make sauteed pork foam with chives and dried herbs

Ingredients ?

Chives 200g

Dried spices 3 pieces

Pork 100g

Sweet potato flour 1 tbsp

Soy sauce moderate

Peanut oil 2 tbsp

Salt moderate

Chives flowers dried spices stir-fried with pork froth method ?

Cut the pork into meat foam, put it into a bowl and add 1 spoon of sweet potato flour, moderate salt, moderate peanut oil, marinate for 10 minutes.

Pick off the old stalks and flowers of leeks, wash and cut into pieces.

Slice the dried scallops.

The pot is hot, put the oil, pour in the meat, fried 1 minute, add the dried leeks and flowers with fried, to be cooked, add the appropriate amount of salt can be.

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