Melt butter in water, then add powdered sugar and fine granulated sugar, beat well with electric egg beater, put the baking tray with smooth surface in the oven, and bake for 15-20 minutes. Squeeze the batter into a baking tray covered with oiled paper and bake in the oven for about 20 minutes until it is evenly colored and does not stick to oiled paper. 200g of low-gluten flour, oat 1 00g, egg 1 g, baking powder 1 g, 45g of brown sugar, corn oil135g, salt1g, heated in water until butter becomes soft, and added with appropriate amount. Preheat the oven to 180 degrees. Bake for about 25 minutes, when the surface has a little color.

Generally speaking, it is easy to succeed once or twice.

It's just that the finished product doesn't suit my taste, and it needs a little adjustment. After the butter softens at room temperature, beat it with an egg beater until it is white, smooth and delicate. Beat an egg in a small bowl, stir it into egg liquid with chopsticks, and then add butter twice. If you like sweet food, you can add sugar and a little salt to highlight the sweetness. When the butter is soft, stir it with a hand beater until it becomes smooth and white. Add the egg mixture twice and beat until the egg mixture and butter are completely blended. There are also a variety of vitamins A and E and a small amount of vitamin C. Seaweed contains about 65,438+05% minerals, including potassium necessary for maintaining normal physiological functions, protein, calcium and phosphorus needed by human body to concentrate 65,438+00 kilograms of milk on cheese products. The unique fermentation process makes its nutrient absorption rate reach 96% ~ 98%.

Choose a mold you like to press and form. You can cut a square without a mold. Put it in a baking tray covered with oil paper, poke several holes evenly with a toothpick, then sprinkle some cheese powder, put it in the middle layer of the preheated oven, and bake for 165 degrees, 15- 18 minutes.