To make beef jerky well, you need to choose fresh beef, and beef should be fat and thin, so it tastes better. Cut the beef into strips about 2 cm thick, then put it in a bowl, and add some seasonings such as sugar, soy sauce, cooking wine, cumin and spiced powder to marinate. Put the marinated beef evenly on the baking tray and put it in the oven. The oven temperature is set at about 120 degrees and baked for 3-4 hours.

In order to make beef jerky more crisp, you can also wrap beef with absorbent paper with strong water absorption ability. In this way, the water in the beef will be sucked away, making the beef drier. If you want to make the beef jerky taste harder, you can extend the baking time appropriately. In the process of roasting, you can turn over the beef every once in a while to make the roast more uniform.

After the beef jerky is roasted, it can be cooled and sliced into food bags. The best beef jerky should be dry, not hard, not excessively salted and baked, soft, elastic and chewy. If the beef jerky turns black during baking, it may be because there is too much water on the baking tray, which needs to be poured out in time, or the temperature is adjusted slightly lower. Self-made beef jerky tastes delicious, has high nutritional value and does not contain any preservatives, so it is worth a try.