1. Materials: tofu, vegetables, cooking wine, salt, oil and monosodium glutamate.

2. Cut tender tofu into pieces, blanch in boiling water, and cut vegetables into sections; Put the casserole on the fire, add a proper amount of oil to heat it, add ginger slices and garlic slices and stir-fry until fragrant, then add shrimp skin and stir-fry until fragrant;

3. Add cabbage leaves and tofu, add broth, boil and turn to low heat; When the dishes are cooked, add salt and monosodium glutamate and put them in a bowl.