During this period of time, the portobello mushroom is very hot, the video of the portobello mushroom after frying, the portobello mushroom will produce a lot of soup, the soup is very delicious to drink, because that is all the juice in the portobello mushroom. This practice is relatively new, so I tried to do it once, that is, the soup is good, the mushrooms are not good, did more than ten, finally I wasted a lot, really too bad.

Mouth mushrooms, also known as white mushrooms, is a kind of fungus, known as mushrooms in the "white beauty", because the mouth of the mushroom is rich in nutrients, rich in vitamins, minerals, amino acids and so on. Especially vitamin D, this kind of vitamin can promote the absorption of calcium, only this kind of mushroom contains, so it has a high food value. Therefore, it is recommended that children eat more, can promote the body's absorption of calcium, so that the child faster development and growth.

White mushrooms are very common in Western cuisine, such as the classic cream of mushroom soup, which is made with white mushrooms. But cream of mushroom soup can be a bit greasy, not suitable for our Chinese taste. Today, I would like to share a Chinese food practice, white mushrooms are used to cook soup in this way, delicious and nutritious. Here is how to make white mushroom soup, let's take a look

Ingredients:

5 shrimp, 1 tomato, 5 mushrooms, green onions and ginger, cooking wine, salt, monosodium glutamate, pepper, cooking oil.

Methods:

The first step, tomato peeled and cut into pieces, mushrooms to remove the legs and sliced, green onions and ginger cut up and spare.

The second step, the shrimp head peeling shells, and then peeled out of the shrimp in a bowl, add pepper, cooking wine and salt scratched, marinate for a few moments.

Step 3: Heat the oil in a pan and fry the mushrooms until golden brown.

Step 4, then do not need to wash the pan, add some oil, put the shrimp head stir fry a little, stir out the shrimp oil, and then the shrimp head out do not.

Step 5, add some onion and ginger burst incense, put the tomatoes stir fry for a few moments, mash the tomatoes, and then pour boiling water to cook, here the remaining part of the tomatoes, and then finally add.

Step 6, boil into the chunks of tomatoes, put the shrimp to cook, and finally sprinkle some green onion segments, add a little salt and monosodium glutamate seasoning, you can turn off the fire out of the pot.

Children picky eaters do not eat white mushrooms, then use this practice, the mushrooms cooked into fresh shrimp and mushroom soup, delicious and delicious, and added tomatoes, very appetizing oh!