2. Soak in white wine. Pour some white wine into the basin, add some clear water, and put the crab in. Pay attention to the fact that the water will not pass the crab. After half an hour, use a brush to easily remove the Mao Mao from the crab pliers.
3, art knife, find a art knife, scrape the hair on the crab pliers a few times, just brush it with a brush a few times. In fact, the hair on the crab pliers really doesn't need to be removed, just scrub it clean.