Shredded kelp, bean curd, bean sprouts

Steps to make cold seaweed and tofu shreds

Step 1

Slice dried tofu finely, soak shredded kelp, soak kelp, boil water, and cook the kelp and tofu shreds together for about 5-7mins. Soy sauce, three tablespoons of Zhenjiang vinegar, half a tablespoon of salt, half a tablespoon of sugar, and pour it into the vegetables

Step 3

Slice the garlic and put it on top of the vegetables, and then pour it on top of the vegetables with a splash of hot oil. a little, a little salt, a little soy sauce, a little vinegar, yellow pepper, garlic, a little sesame oil, seaweed, sesame seeds

Practice

1. Preparation of shredded kelp, I use dry, soak a day ahead of time, and then wash a few times more, clean. Men say, or dry kelp eat kelp flavor.

2. The thousand sheets, that is, the tofu skin is also cut into julienne strips. Onions, red and yellow peppers all shredded. The day happened to have a beautiful lettuce leaves, also cut silk to garnish the color.

3. Boil a pot of water, put salt and oil, first of all, the thousand sheet of shredded scalded, and then drain the water, enough to be spread out.

4. Boil the seaweed until cooked.

5. After cooling, mix the shredded pork, kelp, onion, red and yellow pepper, season with sugar, salt, soy sauce, vinegar, and if you don't have any concerns, put in some garlic, mix well, and finally put in a little sesame oil, and serve.

6. And then hot frying pan, a little oil, frying a small handful of seaweed, and then seaweed sprinkled on top, and then sprinkle some sesame seeds, put lettuce leaves, you can eat. It is really nutritious and healthy ah