day lily and eggs can be eaten together. Day lily belongs to vegetables and contains vitamins and minerals, but it can't be eaten fresh. Fresh day lily containing colchicine is toxic. Day lily is rich in minerals such as calcium, phosphorus, vitamin B and carotene. Has hemostatic, antiinflammatory, heat-clearing and dampness-promoting, and tranquilizing effects.

What are the taboos for eating day lily

1. Don't eat more

Fresh day lily contains a kind of colchicine, which is nontoxic in itself, but it is oxidized into "colchicine" after being absorbed by the gastrointestinal tract, which is highly toxic. So when eating fresh products, don't eat more every time.

2. Soak before eating

Because the toxic components of fresh day lily can be weakened or disappeared at a high temperature of 6 degrees, when eating, you should first blanch the fresh day lily with boiling water, then soak it in clear water for more than 2 hours, take it out and wash it with water before frying, so that colchicine can be destroyed and it is safe to eat fresh day lily.

When eating dry products, consumers are advised to soak them in clean water or warm water for many times before eating, so as to remove the residual harmful substances, such as sulfur dioxide.