1, earth rooster a, millet spicy moderate, lantern pepper moderate, pepper moderate, soy sauce 5 ml, cooking wine 5 ml, 15 grams of cornstarch, salt moderate, garlic 1, ginger moderate, green onion moderate, cooked white sesame seeds a little.

2, the preparation of a rooster, cleaned and divided into large pieces can be burned several times, take about 500 grams of meat chopped into small pieces, add soy sauce, cooking wine, salt and marinate in flavor, to burn before adding about 15 grams of cornstarch mixing sizing.

3, peeled garlic, ginger slices, ready onion, dried chili pepper, pepper a little; frying pan filled with a small half pot of oil, medium heat until fifty percent hot, into the chicken pieces fried until the surface becomes brownish-red fish out

4, will be the excess oil sheng up, leaving a little oil will be the garlic, ginger slices, scallion white part of the explosion; garlic wafted out of the flavor of the pouring of peppercorns and dry chili peppers stir fry, and then add a good fried chicken pieces 6. Stir fry for a while, the spicy flavor penetrates the chicken pieces after adding a little salt and scallions, before leaving the pan sprinkled with white sesame seeds garnish.