Caocao chicken
Cao Cao Chicken is a traditional dish in Hefei, Anhui Province, which was founded in the Three Kingdoms period. This cuisine is slaughtered, shaped, fried with honey, stewed with ingredients, and braised until crisp and rotten, and the meat and bones are separated. The finished product is ruddy in color, rich in aroma, crisp and shiny in skin and beautiful in shape. When eating, you shake your legs and lose meat. The bones are crisp and rotten, and the taste is delicious, and the aftertaste is full. Therefore, with its unique flavor, it has been well received by Chinese and foreign diners who come to Hefei for tourism, and once left a message praising: "It is a must."
Bagongshan tofu
Make tofu into pieces, boil it in a cold water pot, pick it up and drain it. Slice bamboo shoots and add water to starch to make paste. Boil tofu and fry in 50% hot oil until golden brown. Stir-fry shrimp seeds, bamboo shoots and fungus in 50% hot oil, add tofu, seasoning and water, add starch paste and stir-fry for a few times. Stir-fry green beans and mushrooms, add seasoning and chicken soup, boil and thicken, pour in shrimp and stir-fry, and put in bird's nest.
Shrimp seed noodles
Shrimp seed noodle is a traditional snack of Han nationality with strong Jiangnan flavor, belonging to Anhui cuisine. It was once the most unforgettable "luxury" for local people in Wuhu, Anhui Province, and it can only be eaten when they are sick or on their birthdays. Now, it has become a "fair price enjoyment" for ordinary people. It is made from the seeds of the Yangtze River shrimp, mixed with a variety of seasonings, made into paste soup, and then kneaded with a knife face by hand, and boiled. The noodles are tough, delicious and have high nutritional value.
sanhe rice dumplings
Sanhe Rice Dumplings, also known as Lujiang Big Bend Dumplings, are traditional snacks of Han nationality in Hefei, Anhui Province, which are found in Lujiang County, Feixi County and some urban areas of Hefei, Anhui Province. Jiaozi with stuffing made of this kind of indica rice flour is very famous, and it is called "Sanhe rice dumplings".
Yipin jade belt cake
Jade belt cake is a special product of Han nationality cake in Anhui Province, with exquisite workmanship and high quality. During the Qianlong period of the Qing Dynasty, a piece of jade belt cake was used as a tribute. After tasting it, Emperor Qianlong praised it and made it "a piece of jade belt". Since then, it has become famous.
Li Hongzhang chop suey
Sliced sea cucumber, fish maw, squid, magnolia slice, yuba and cooked ham; Steamed pork tripe, chicken, scallop with onion, ginger slices and Shaoxing wine, sliced; Shred cooked white chicken and cooked ham; Sauté ed fish to taste, stick dried Bess and steam; Add scallop balls, various raw materials and seasonings into chicken soup, stew and taste, steam in a bowl for 5 minutes, thicken the original soup, and pour it on the chowder.
Phoenix tail three goals
Fengwei Sanqiu is a traditional snack of Han nationality in Anhui province. Its main ingredient is tofu, but it is named Fengwei Sanqiu because of its shape and delicious color.
Luyang baozi stuffed with juicy pork
Special snacks in Hefei, Anhui. It is characterized by the strict production of stuffing and the control of oil temperature. When making stuffing, we should pay attention to freshness, tenderness and fragrance. The stuffing materials must be 30% fat and 70% thin, and the stuffing should be frozen with skin. The soup should be fresh and tender. Dry dumplings, rice dumplings and bean curd cakes should pay attention to the preparation of stuffing with dried bean curd, which is soft, tender and fragrant.