Chicken, northeast wild dried hazel mushroom, sweet potato vermicelli.

Main ingredients:

Chicken 1 bird, northeast wild dried hazel mushroom (or red mushroom)100g, sweet potato vermicelli100g.

Accessories:

A little pepper, star anise, onion, ginger, garlic, salt, soy sauce, coriander leaves and dried Chili peppers.

Practice:

1. Wash the chicken, chop it into small pieces, and soak it in cold water to remove blood.

2. After soaking the hazel mushrooms, remove the roots, break the stems of the mushrooms, select the middle bugs, soak them again and wash them repeatedly for later use.

3. Soak sweet potato vermicelli in hot water for later use.

4. Heat hot oil in a hot pot, add onion, ginger slices, garlic slices, pepper, star anise and dried Chili until fragrant, add chicken pieces and stir-fry a few times, add water to the chicken pieces, add mushrooms, cover them, cook for 3 minutes on high fire, and simmer over medium and small fire.

5. After simmering for about 12 minutes, add vermicelli, add salt and a small amount of soy sauce, simmer for 1 minute, and turn to low heat for 5 minutes before taking out.

6. Add some minced garlic or garlic slices before cooking, and garnish with a little coriander leaves.

Tips

Some people say that people who haven't eaten chicken stewed mushrooms can't say that they have been to the Northeast, which is a bit exaggerated, which shows the charm of this dish. Hazelnut mushroom and red pine mushroom are the perfect match for chicken, and they can also be used together. In restaurants, broth is usually used to cook, and the soup is thick. There is no need to go to so much trouble at home. When the chicken pieces are put into the pot, it will burn some chicken, and then add water to cook it, and it will also produce thick juice. One more thing, you must use the ground chicken. As soon as the meat chicken is stewed, it will be scattered and not waxy.

The ratio of soup to vegetables should be controlled at 1∶ 1, and soup can also be mixed with rice.

Stewed mushroom with chicken looks vulgar, but it tastes amazing. The thick Shan Ye smell of red mushrooms, coupled with the natural meat smell of native chicken, is wonderful, and it is more refreshing with a bowl of new garlic. An old woman in Hubei said that she had eaten many mushrooms all her life, and none of them was more delicious than the northeast red mushroom, which shows that the taste of red mushroom is extraordinary.