One, braised pork
Materials: pork 500g or so, 3 small onions, dry hawthorn 5 slices, brown sugar 1 small piece
1. small onion onion white onion green separate processing, white onion cut section, green onion chopped; brown sugar with a knife patted into a small piece
2. pot of boiling water, will be the five meat pieces and white onion into the blanch for 5 minutes after the fish, the pot washed
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3. Blanched and drained pork into a clean pan, fry on low heat (no oil ha)
4. Fry until the meat surface is a little browned (do not fry too burnt, because later you have to continue to fry), and seeped out some oil, down into the brown sugar pieces, stirring evenly over low heat. (If you use more fat pork, out of the oil, in order to avoid greasy, can be part of the oil out of the sheng, in addition to stir-fry with)
5. small fire slowly stir-fry until the sugar melting, during which you have to keep stirring, one is to avoid the sugar stick to the pan, the second is to make the sugar sauce wrapped in the meat on the
6. Pour into the amount of boiling water, the water amount did not exceed the meat on the line, the next hawthorn slices, low-fire boil for 30 minutes
7. 30 minutes later, turn to medium heat (fast action can be used with high heat), add 1 tablespoon of soy sauce, moderate salt, stir fry - the last "juice" of this step is very critical, be sure not to go away, to stir fry, so that the soup wrapped in each piece of meat
8. Finally, sprinkle with chopped green onion can be
Two, fish and shredded pork
Materials: 120 grams of pork loin, 75 grams of asparagus, 50 grams of fungus, 5 grams of green onion, 5 grams of ginger, 10 grams of garlic, 20 grams of pickled red peppers, 3 teaspoons of sugar, 2 teaspoons of vinegar, 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, 1/2 teaspoon of cornstarch, 3 tablespoons of water
1. Add 1 teaspoon of cooking wine, a pinch of salt and water starch, and marinate for 10 minutes
2. Cut the asparagus and fungus into julienne strips, mince the red bell pepper, and chop the green onion, ginger and garlic
3. 3 teaspoons of sugar, 2 teaspoons of vinegar, 1 teaspoon of soya sauce, 1 teaspoon of cooking wine, 1/2 teaspoon of cornstarch, and 3 tablespoons of water. Pour a little oil, into the pickled red pepper fried red oil, and then under the onion, ginger and garlic stir-fried, under the asparagus and fungus wire stir-fried
6. Pour into the shredded meat and stir-fried, and then will be the fish sauce down the side of the pan into the stir-fry
Three, cola chicken wings
Materials: chicken wings 500g, half a can of Coke, scallions a section of a piece of ginger, a tsp of cooking wine, salt 1/4 tsp, 1/2 tsp of soy sauce
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1. chicken wings washed, sliced green onions and ginger
2. pot of boiling water, put the chicken wings and boil again, drain
3. pot put a little oil to heat, put the chicken wings fried to both sides of the brown
4. Pour the cola, soy sauce, add ginger and green onions, salt, cooking wine boil to low heat until the soup is thick
four, sweet and sour pork
p>Materials: 400 grams of pork ribs, 10 grams of cooked sesame seeds, a piece of ginger, about 10 grams of rock sugar or white sugar (20 grams 50 grams), 25 grams of vinegar (the ratio of sugar and vinegar is 2:1), sesame oil 5 to 10 grams, salt, 1 anise, 10 peppercorns, a section of green onion, a little wine, dry starch in moderation
1. chop the ribs into sections of about 5 cm long, and then washed clean into the Add water to the pot and submerge the ribs
2. Bring the pot to a boil, and then use a spoon to skim the top of the foam, you can use a large fire to boil the foam are floating up, so that it is easy to skim the foam is very clean
3. Put the ginger patted loose pieces, plus star anise, peppercorns, cooking wine, scallions and cook together, small fire to cover the lid of the pot to cook for 40 minutes, ribs ripe
4. Control the soup, put into the basin sprinkle dry starch, two hands holding the basin up and down upside down, so that the ribs are evenly adhered to a thin layer of dry starch
5. will frying pan hot pour salad oil or other cooking oil, burned to the slight green smoke, will be put into the ribs
6. medium-high heat will be the ribs to the discoloration of the ribs can be fished out of the control of the oil, don't frying is too dry
7. Stay a little bottom on it, and then put 20 grams of rock sugar to change the small fire slowly melting rock sugar
8. Rock sugar melting slowly sugar liquid color and will foam, when the foam to both sides of the time
9. 200 grams of soup into the cooking pork ribs, fried pork ribs are also put into the
10. into the salt, rock sugar or sugar 50 grams of powdered peppercorns a little bit, to change the small fire Slowly simmer, if you think you do not make the color of the ribs is not dark enough, you can drop a few drops of soy sauce
11. Small fire slowly simmering to the soup thick and almost dry
12. 25 grams of balsamic vinegar into the soup over high heat will be thick
13. Soup thickened, drizzled with the appropriate amount of sesame oil stir fry off the heat and sprinkle cooked sesame seeds
Five, sauerkraut fish
Materials : 500 grams of grass carp, 350 grams of sauerkraut, cilantro, ginger, garlic, dry chili pepper, pepper, salt, cooking oil, pepper
1. sauerkraut chopped (add a little sour ginger in it), garlic sliced, ginger minced, cilantro cut into segments, the right amount of dry chili pepper and peppercorns.
2. Fish meat with a little salt, pepper and cornstarch scratch.
3. Fish bones with salt and pepper scratch a little.
4. Add oil to the frying pan and sauté the garlic and ginger.
5. When the garlic slices are slightly browned, pour in the chopped sauerkraut. Stir fry the flavor and add the appropriate amount of water or broth.
6. Put the fish bones together under the soup and cook. Cook until boiling.
7. When the pot opens, put the fish meat piece by piece under the pot to cut open.
8. The fish is easy to cook, add the right amount of pepper when cooked. Serve in a large bowl.
9. Add a small amount of oil to the pot, and over low heat, fry the peppercorns and dried chili peppers.
10.Drizzle the fried pepper oil over the fish. Sprinkle with cilantro can be.
Six, pickled pepper beef
In Ingredients: 150 grams of beef 12 pickled peppers Garlic 4 cloves Ginger 3 slices Soy sauce 1 tablespoon Sesame oil a few drops of peanut oil 1 tablespoon Starch 1 tablespoon Water 1 tablespoon Sugar 1/2 tablespoon
1, cut the beef into small dices, add 1 tablespoon of soy sauce, peanut oil 1 small teaspoon, a few drops of sesame oil, starch 1 tablespoon, 1 tablespoon of water, stir the beef with your hands, to give the Massage the beef for a few minutes
2, massage the beef and put it aside to marinate for 30 minutes, so that the beef will eat the water, completely flavorful
3, pickled peppers, garlic, ginger, all chopped and spare
4, put 1 tablespoon of peanut oil into the pot, when hot, the beef diced into the stir-fry until the beef is browned
5, the chopped pickled peppers, garlic, ginger, then put it in, then quickly stir-fry evenly, then mix it in. Stir-fry quickly and evenly, then mix in 1/2 tablespoon of sugar
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