1. Take a large bowl, add sesame sauce, add warm water little by little, and stir in one direction with chopsticks while adding water until the sesame sauce

is adjusted to a thin and suitable state. (It is scooped up with a spoon, and the sesame paste falls slowly and continuously in a straight line, as shown in Figure 3)

2. Add the light soy sauce, stir the rice vinegar and sugar evenly, then add the chives and stir them evenly in the same direction.

3. Crush the soy bean curd with a spoon to make it as delicate as possible, pour it into sesame sauce together with the soy bean curd juice, and continue to stir in one direction.

4. finally, add shrimp oil and sesame oil and stir well.

5. If you like spicy food, you can also pour some Chili oil on it, sprinkle some coriander, stir well and dip it in meat slices, etc. It tastes better.