1, "God of Sushi" is a food documentary about three-star chef Jiro Ono by David Jaber. It stars Jiro Ono, Teichi Ono, Takashi Ono, and Yoshihiro Yamamoto.

The film chronicles Jiro Ono's lifelong quest to create the perfect sushi, and also features an interview with his oldest son, Teichi Ono, about the pressures of following in his father's footsteps.

2. "The Road of Noodles" is a documentary on KBS TV in South Korea, with a total of ****6 episodes.

The film crew traveled to more than a dozen countries in Eurasia, including mainland China, Uzbekistan, South Korea, Japan, Vietnam, Thailand, Bhutan, Turkey, Italy, and so on, and with a variety of conclusive archaeological evidence and documentation, it comprehensively demonstrated the wonderful journey taken by noodles - an ancient food that carries 3,000 years of civilization of mankind.

3. "NHK: The World on the Tip of the Tongue" is also known as "A World Cluster of Food and Civilization".

Japan's NHK TV station spent a huge amount of money, the filming team walked 50,000 kilometers around the world to record what to eat, why to eat, how to eat. From the famine-saving potato that reached Europe in Peru, South America, to the full utilization of a pig by a farmer in Bayeux, Germany, this documentary focuses on the origins of various foods around the globe, revealing the relationship between food and humanity.

4. "Fruit Hunter": With "A Thousand Hammers" and "Along the River", Chinese director Zhang Qiaoyong, who has won the Golden Horse Awards twice and been shortlisted for the Grand Jury Prize at the Sundance Film Festival, is back with another documentary in 2012.

The film follows several so-called "fruit hunters" on a fruit-hunting trip to Hawaii in the United States, Lima in Peru, the Amazon Basin, Borneo Island in Indonesia, and Italy, making those who watch it unconsciously want to try those rare fruits that look delicious .

5, "Asian food cooking method": the production country for Thailand, *** 26 episodes.

6, "Cuisine of the past: the old recipes of the Edo period": the production country is Japan, ***8 episodes.

7. "How Beer Is Made": produced in the United States.

8, "The History of Candy": food writer Nigel Slater leads the way on a sweet, sweet candy quest.