1, duck side legs cleaned, cut into pieces. Into the boiling water blanching, remove the impurities and blood inside.

2, frying pan add vegetable oil hot, add three less sugar melting, down into the duck meat stir fry.

3, stir-fry until the duck on the sugar color. Into the onion, ginger and garlic continue to stir-fry.

4, add two drops of soy sauce, two spoons of soy sauce, moderate amount of cooking wine, pepper powder.

5, add an appropriate amount of warm water did not exceed the duck meat, stew until the soup is dry, sprinkle salt can be.