Materials: 400g flower armor, 100g longkou vermicelli, 3 slices of ginger, 1 head of garlic, one cilantro, 2 millet chili, sugar, oyster sauce, cooking wine, seafood soy sauce.

Steps:

1, flower armor spit sand wash.

2, garlic.

3, the cleaned flower armor steamed in water.

4, steamed flower armor after removing the shell without meat.

5, hot oil in the pot.

6, stir fry.

7, under the plate spread soaked vermicelli.

8, out of the pan and sprinkle with chopped parsley can be.