Air-dried chicken is a dish with a strong charm of traditional cuisine, which not only has a unique taste and flavor, but also a traditional production technique inherited from ancient times. The process of making air-dried chicken involves a number of complicated procedures, but only when the traditional methods are strictly followed can the real air-dried chicken be made.

Steps for making air-dried chicken

1. Selection of materials: choose fresh local chicken, slaughter and remove the feathers, internal organs and feet and claws, and wash the chicken and set aside.

2. Marinade: Cut the chicken into cubes, add salt, sugar, pepper, star anise, cooking wine and other seasonings to marinate, the time is usually 2-3 hours.

3. Drying: dry the marinated chicken pieces, the time is usually 2-3 days, this process needs to pay attention to ventilation and insect prevention.

4. Air-drying: Hang the dried chicken pieces in a ventilated and dry place for air-drying, the time is usually 1-2 weeks, during which you need to keep turning and drying.

5. Cooking: The air-dried chicken pieces can be eaten directly, or used to cook a variety of dishes, such as stew, porridge, stir-fry and so on.

The delicious taste of air-dried chicken

Air-dried chicken has a unique taste, with tender meat, crispy texture and meaty flavor. When cooking air-dried chicken, you can add seasonings and choose cooking methods according to different tastes and needs. For example, you can add ginger, onion, garlic and other seasonings to increase the aroma and flavor of the chicken, and you can also use different cooking methods such as stewing, boiling and stir-frying to create air-dried chicken dishes with different tastes.

Traditional Production Technique of Air-dried Chicken

Air-dried chicken is a traditional production technique inherited from ancient times, which has been gradually eliminated in the modern society, but still preserved in some places. The traditional method of making air-dried chicken requires a number of complex processes, including the selection of materials, marinating, drying, air-drying and other aspects, each of which requires strict adherence to the traditional methods and techniques in order to produce a truly air-dried chicken.

Ending

Air-dried chicken is a dish with a strong traditional gastronomic charm, which not only has a unique taste and flavor, but is also a traditional production techniques inherited from ancient times. In modern society, people pay more and more attention to health and nutrition, air-dried chicken as a kind of healthy food, is gradually recognized and loved by people. We hope that you can understand and pass on this traditional production technique while tasting the air-dried chicken.