1, peach generally ripe in the summer and fall in July-September, but it has more varieties, so different varieties have different ripening time, early varieties will be ripe in July, late ripening in September, it is within a month after the flowering of the fruit, the earliest in the May during the fruit can be borne. Peach has the effect of nourishing yin, tonifying qi and blood after eating, and it contains a lot of iron, which is very suitable for people to eat.

2, China's Xinjiang is the origin of the peach, now Shandong, Hebei, Shaanxi, Shanxi, Gansu and other provinces and regions are cultivated, but from the color, taste, quality, a variety of nutrients, or Xinjiang's peach best.