After preheating the oven, bake at 200 degrees Celsius for 15 minutes.

If there is no indicator light, you can observe the color change of the heating tube. If the heating tube turns black, it means the temperature has reached the standard. You can put pizza in it, and you can also read the instructions. The temperature and oven size are different, and the preheating time is also different. The greater the power, the smaller the oven, the shorter the preheating time. Generally, preheating takes about ten minutes. It is recommended to set the alarm clock and do not preheat for too long to avoid damaging the oven.

Extended information:

The temperature can be flexibly adjusted according to the pizza fillings and size. If there is a lot of meat, the baking time is usually about half an hour, and the temperature is 230 degrees Celsius. Generally speaking, a successful pizza has a good-looking appearance, a color similar to golden brown, and the cheese can also be drawn.

If the baked pizza is very moist and the cheese is not stringy, it means that the time and temperature were not controlled properly, and the fillings are too moist. If it is a little dry, it means that the ingredients of the dough are not mixed well, or it may have been cooked for a long time or the temperature is too high.