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What seasoning does the hotel kitchen use?
Oil, salt, vinegar, soy sauce, pepper, monosodium glutamate, oil consumption, white vinegar, cooking wine, yellow wine, white sugar, seasoning soy sauce, Thai fish sauce, fish sauce, apple vinegar, aged vinegar, rose sauce, Chili oil, pepper oil, green pepper sauce, barbecue sauce, mustard, white pepper, black pepper and freshly ground.

Ginger, garlic, dried pepper (pepper), mint (balcony), lemon grass (balcony), cinnamon, rosemary, star anise, fragrant leaves, angelica, star anise, angelica dahurica, tsaoko, Siraitia grosvenorii and so on! !