Method 1:

Main ingredient: 250 grams of pork ribs (pork)

Seasoning: 2 grams of ginger, 1 gram of pepper, 3 grams of salt, 3 grams of green onions

Features of soda meat:

Tender and flavorful, easy to digest.

Soda meat practice:

1. wash the meat to remove the skin, bones and sinews, chopped into meat into the bowl;

2. ginger and green onion clean, green onion cut scallion flowers, ginger cut into minced;

3. the minced meat into the fine salt stirring vigorously, and then into a small amount of green onion flowers, ginger, and pepper, add an appropriate amount of cold broth juice or water, mix well and then put into the bowl;

4. . even bowl on the cage, steam 15 minutes into

Steam meat production tips:

Steam meat is a common variety of traditional dishes, the most suitable for the steam now eat, in addition to taking the above method of production, but also available bubble meat and minced pork skin simmering into a frozen form, put into the meat grinder stranded into the mushy, and then into the mushy meat mixed well, steamed then a distinctive flavor. If mixed with other ingredients is another flavor, such as raw salted egg shell, placed in the middle of the soda meat, then into the soda meat steamed salted egg; salted meat cut into thin slices into the soda meat steamed salted meat; will be placed on the meat shelled eggs, then into the soda meat steamed eggs and so on.

Method two:

Preparation materials

150 grams of meat, an egg Preparation of seasonings: ginger, green onions, salt, soy sauce, pepper, sesame oil Production process: 1, ginger finely chopped, add the meat, with a deeper bowl, plus a little salt, soy sauce, pepper, will be knocked into the egg, and the meat together and stirred evenly; soda meat

2, to mix evenly egg meat mixture with half a bowl of cold water, water to submerge over the meat mixture, a little more does not matter, add water to the steamer, will add a good bowl of water into the lid, ignition; 3, steam to bubble a lot of hot air, continue to steam for another 15-17 minutes (the specific time of steaming also depends on the thickness of the bowl you spread out to decide), smell a strong aroma wafting out when you can turn off the fire; 4, chopped green onion, sprinkle on the steamed meat, and then drizzle a little soy sauce, sesame oil can be served.

Operation tips

The time of steaming can be adjusted according to the thickness of the meat mixture and the amount of water added, the more lazy way is to use the rice cooker to cook rice, the dish will be placed on the top of the steaming compartment synchronized steaming.

Editorial note

Steam meat is a common variety of traditional dishes, the most suitable for the steam now eat, in addition to taking the above method of production, can also be used to bubble meat and minced pork skin boiled into a jelly, into the meat grinder stranded velvet, and then mixed into the meat velvet mixed well, steamed, then a distinctive wind barrel steam meat

Flavors. If mixed with other ingredients is a flavor, such as raw salted eggs shelled, placed in the middle of the soda meat, steamed salted eggs into soda meat; salted meat cut into thin slices of steamed salted meat into soda meat; will be placed on the meat of the shelled eggs, then into the soda meat steamed eggs and so on.