Ingredients: oyster 650g, salad oil, salt 1 teaspoon, garlic 1, chives and pepper.

Practice: Peel garlic, pat it flat, chop it into minced garlic, pry the oyster out of the gap with a screwdriver, take out the oyster meat and wash it. Concentrate all the oyster meat and marinate it with seasoning for a while, then put it on the oyster shell, sprinkle some garlic on the oyster, steam it in a boiling water pot for about 5 minutes, then take it out, sprinkle with chopped chives and pour hot oil!

2. Roasted oysters

Ingredients: oyster 1500g, Chinese cabbage 150g, onion 50g, garlic 15g, mozzarella cheese 100g, salt 2g and a little black pepper.

Practice: buy oysters and put them in the pool, brush them off with a brush, and steam them in an open steamer for two minutes. When you see a small crack, take it out and wash it with cold water to prevent the meat from getting old. Then pry open the shell with a tool to take out the meat, rinse the meat, soak it in cold water, cut some chopped green onion, cut some chopped garlic, cut some blanched Chinese cabbage, brush the deep surface of the oyster shell with a brush, put it in a baking tray, heat and refuel in a wok, stir-fry the chopped green onion, stir-fry the chopped garlic, and finally add the Chinese cabbage.

3. Onion, ginger and oyster

Ingredients: 500g oyster, appropriate amount of salad oil, a little salt, ginger 1 slice, cooking wine 1 tablespoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, appropriate amount of starch, and shallots 1 teaspoon.

Practice: Wash the oysters, then wash them twice with starch, and finally add cooking wine to remove the fishy smell. Boil the water in the pot, put down the oysters, and smell the fishy smell and you will almost get it. Prepare other ingredients, fry shallots and ginger in a hot oil pan, add oysters, add soy sauce, oyster sauce and salt, add shallots, and then take off the pan!

4. Baked oysters with garlic

Ingredients: 8 oysters, 1 garlic, appropriate amount of pepper, 4 peppers and a little lemon juice.

The specific method is as follows: after the oyster meat is shelled, marinate it with pepper and salt, then squeeze it with a few drops of lemon juice for a while, cut the garlic into pieces, chop the pepper, heat the oil in the pot, add a little salt to taste, put the marinated oyster meat into the washed oyster shell, and spread the prepared garlic on the oyster meat. Put it in a plate, pad it with tin foil to prevent juice from flowing out, put it in the middle of the oven, and fire it up and down for 200, 15 minutes.