Heat (kcal) 163
Thiamine (mg) 0
Calcium (mg) 9 1
Protein (grams) 22.7
Riboflavin (mg) 0.24
Magnesium 23 1
Fat (g) 3.5
Nicotinic acid (mg) 3.3
Iron (mg) 3.2
Carbohydrate (g) 10. 1
Vitamin c (mg) 0
Manganese (magnesium) 0.84
Dietary fiber (g) 0
Vitamin e (mg) 7. 17
Zinc (mg) 2.89
Vitamin A (μ g) 0
Cholesterol (mg) 195
Copper (mg) 0.72
Carotene (μ g) 2. 1
Potassium (mg) 333
Phosphorus (mg) 109
Retinol equivalent (μ g) 6 1.6
Sodium (mg) 278.9
Selenium (μ g) 79.2
1. Steamed dumplings usually take about ten to fifteen minutes. For example, we need to steam the veget
1, prepare materials. 5 kg of fresh green onion, 2 kg of sugar, 500 g of edible salt and 3 kg of rice vi