Wash the towel gourd flower and roll it in water for about half a minute. Take it out and let it cool for later use. Take out the fungus in water for one minute and let it cool for later use. When the oil temperature in the pot is 80% hot, add chopped green onion and stir-fry until fragrant. Add auricularia auricula and towel gourd flowers in turn and stir fry. Stir-fry for half a minute, add the Cantonese sausage and continue to stir-fry, adding a little salt in the process. Stir-fry for about 4 minutes and add a little chicken essence to serve.

2, fried towel gourd flower

Wash the towel gourd flower, add proper amount of starch, water, eggs, salt and monosodium glutamate, and stir well. Put the towel gourd flower in the prepared starch and then put it in the oil pan.

3. Scrambled eggs with towel gourd flowers

Ingredients: 5 fresh towel gourd flowers and 2 eggs. Seasoning: vegetable oil, salt, the right amount.

Operation: Wash the flower pedicle of towel gourd; Beat the eggs into a bowl, add a little salt and break them up. Put the casserole on fire, add vegetable oil, put the egg liquid in the pot, stir-fry a few times, add the towel gourd flower and stir-fry, and finally add salt to taste.

4, fried loofah flowers

Fresh loofah flowers are made into a batter with flour, put some salt, put 1 egg white, put the loofah flowers in the batter, wrap them in a layer of paste, and fry them in oil until both sides turn yellow.

5, cold towel gourd flower

Remove the tail old terrier of the towel gourd flower and pick it into 4 ~ 5 cm long segments; Cleaning towel gourd seedlings; Blanching in boiling water 15 seconds; After picking it up, put it in ice water (or cold boiled water) to soak it, then drain it and pick it up; Cut pepper and garlic into diced pieces respectively; Add soy sauce and aged vinegar to pepper and garlic; Heat the oil in the pot until it smokes slightly, and pour it into the pepper and garlic bowl. The hot oil will stimulate the aroma of pepper and garlic; Pour the sauce on the tip of the towel gourd and mix well.