Ingredients ?

Tofu skin

Celery 3 stalks

Folding ear root 8 stalks

Capsicum moderate

Pepper moderate

Cumin moderate

Monosodium glutamate moderate

Chicken essence moderate

Salt moderate

Oil moderate

Crunchy Tofu Rolls Directions ?

Slice the skin into long strips, cut the celery and the root of the ear into segments, then roll them in the tofu strips and fix them with toothpicks

Place a moderate amount of oil in the pan, add the tofu rolls, and deep fry them until they are golden brown and crispy

Start the pan by adding chili peppers, peppercorns, cumin, salt, monosodium glutamate (MSG), and chicken broth, and stir to mix well, and garnish the rolls with cilantro to enhance the aroma.