Wang Pin Formosa Plastics Steak Why Chairman Wang often attended various banquets, but he was not used to bloody steaks. So Mrs. Wang and the chef carefully developed a well-done steak, which was tender and juicy. This steak was immediately loved by Chairman Wang and became a representative dish for Formosa Plastics Group to entertain distinguished guests over time.
Sticking to the strict definition of delicacy, after thousands of hours of strict material selection and careful research and development, Wang Pin found that a cow had only the sixth to eighth pairs of ribs. After being marinated with 72 Chinese and western spices for 2 days and 2 nights and baked in an oven at 250℃ for one and a half hours, it could still maintain 100% freshness and unique China flavor.
Extended data
When Liu Jihong was young, he worked with Yang Guochu, Wang Yongqing's personal bodyguard and the founder of Formosa Plastics Steak, which made him improve his cooking a lot. Because of their reputation, many dignitaries in Taiwan Province will go to Formosa Plastics Steak for dinner, and Chen Shui-bian's family will also arrange a family dinner there. Therefore, Liu Jihong has prepared many family dinners for Chen Shui-bian's family, especially Chen Shui-bian's daughter and son-in-law, who all favor his craftsmanship.
Liu Jihong said with a smile that "all kinds of troubles" involved in the private dining of leaders not only have strict security, but also everything such as ingredients and seasonings must be tried by a special person before use. However, it is after many severe tests that Liu Jihong's cooking level is recognized by the industry.
People's Daily Online-Liu Jihong: The chef of the "President's" family banquet came to Xiamen to cook.
Baidu Encyclopedia-Wang Pin Taisu Beef Steak
Baidu encyclopedia-formosa beef steak