2. soybean sprouts washed to remove the bean skin
3. drained and spare
4. ginger and garlic minced, green onion chopped onion, green onion white and green onion leaves separate
5. bean paste chopped fine
6. dry chili pepper frying segment, pepper a number of
7. pan sitting in the oil, cool oil into the pepper, and then slowly stir frying. Carefully and slowly stir fry the aroma
8. color darkens, put the dry chili pepper segment
9. continue to stir fry on low heat until the chili pepper has a little bit of charred color Sheng out of the spare
10. crude oil into the white onion and ginger and garlic
11. stir frying the aroma and then add the soybean paste
12. stir fry the red oil on low heat
13. add broth or water
14. Boil and put soybean sprouts, cover and cook for about two to three minutes
15. to soybean sprouts can be broken, soybean sprouts into a large bowl, the original broth to stay
16. add a small half a spoonful of sugar
17. moderate amount of wine
18. boil again and pour in the clean shrimp
19. cover and cook for about two or three minutes To shrimp cooked through
20. Pour the soup together into the soybean sprouts in a large bowl, the top of the ginger and garlic, green onion leaves and fried dried chili peppers, peppercorns
21. Wash the pan again and heat, pour in about the mouth of the bowl of the amount of oil
22. Burning until the smoke is quickly poured in the large bowl, with the "bzzzzzzzzz," a sound, and then the shrimp is ready. Sucking finger boiled shrimp is ready