1, ingredients: 250 grams of taro, 1 onion, 3 cloves of garlic, 1 small piece of ginger, 1 spoon of salt, 1 spoon of monosodium glutamate, 1 spoon of chili sauce.

2, first of all the taro boiled, and then cut into pieces.

3, chopped green onions, ginger and garlic patted and chopped, cut and then loaded into a bowl and standby.

4, the pot of boiling oil, to 6 into the heat, the taro pieces into the high heat frying for about a minute after fishing, drain the oil, into a bowl standby.

5, the pot of oil, add ginger and garlic, after the flavor of the fried taro.

6, add a spoonful of chili sauce, then stir fry evenly, pour a small amount of soy sauce color.

7, stir fry for a few moments, add the right amount of water, then add a spoonful of salt and monosodium glutamate.

8, stir-fry evenly, sprinkle with chopped green onions and plate out of the pot, hairy taro is ready.