First, beat the pork chop repeatedly with the back of a knife or a meat hammer.

Knock it twice as big as the original row!

Every big row is soaked in cooking wine.

Sprinkle salt, black pepper and cumin evenly on each big row.

Beat in the eggs and rub each row repeatedly. Don't pack eggs in every big row.

Sprinkle corn starch layer by layer, evenly spread by hand, and add chopped green onion and ginger. Fold the next big row and do the same!

Wrap it in plastic wrap and refrigerate for an hour or two. If you eat it in the evening, you can cook it after lunch. )

Pour the right amount of bread crumbs into a large plate and arrange it in a big row, which is also covered with bread crumbs. Find a bottle and beat the big row so that the bread crumbs stick to the big row. Turn it over and knock it again, repeat it two or three times, and it's done!

Put oil in the pan, fry until both sides are golden, and then take out the pan!

Sweet and spicy sauce is delicious!