Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponins and other ingredients, the minerals contained in the fluorine content is high, with dental caries, the role of dental caries; its rich nutritional value, can enhance the body's immune function, can be used as a common medicinal staple to prevent and treat cancer. In cancer surgery or postoperative radiotherapy, chemotherapy and its recovery process, there is an auxiliary therapeutic role; taro contains a mucus protein, absorbed by the body can produce immunoglobulin, or antibody globulin, can improve the body's resistance. Therefore, Chinese medicine believes that taro can detoxification, the human carbuncle, swelling, poisonous pain, including cancerous venom has inhibited the role of elimination, can be used to prevent and control of tumors and lymphatic tuberculosis and other diseases; taro for alkaline food, can be neutralized and the body of the accumulated acidic substances, adjusting the acid-base balance of the human body, resulting in cosmetic beauty, black hair, but also can be used to prevent and control gastric acidosis; taro is rich in mucus saponins and a variety of microelements, can help the organism Correct the physiological abnormalities caused by the lack of trace elements, at the same time can enhance appetite, help digestion, so Chinese medicine believes that taro can replenish the gas. Taro's meat system itself is fluffy, not cooked, then it will be very humidity is very big `` to the throat will feel uncomfortable
Guidance:
Taro cooking must be cooked, otherwise the mucus in it will irritate the throat. The mucus of taro contains a complex compound that can be decomposed by heat, and this substance has a therapeutic effect on the body. However, when peeling and washing taro, the skin of the hands will be itchy, and can be relieved by roasting it on the fire.