Home-style fried dumplings

Ingredients for fried dumplings: some water for the dumplings, some onions, ginger and garlic, some soy sauce, some dark soy sauce, a small amount of cooking wine, a small amount of vegetable oil

Ingredients for fried dumplings Method

Step 1

Prepare ingredients

Step 2

Prepare seasonings

Step 3

Put the dumplings under boiling water. After cooking, take them out and soak them in cold water

Step 4

Heat oil until the oil temperature is 80%, add onions, ginger and garlic, and stir-fry until fragrant< /p>

Step 5

Add the cooked dumplings (drain and add to the pot), stir-fry evenly

Step 6

Dark soy sauce and light soy sauce Appropriate amount of cooking wine

Step 7

Add a small spoonful of water, cover and simmer for 1 minute

Step 8

Remove from the pot, any excess Pour out the water