Tools/materials: flour, eggs, shallots, salt, oil, big bowl, chopsticks, pan.

1, first add 200 grams of flour to a large bowl, and then add 250ml of clear water. Do not add water at one time. Stir the flour in one direction while adding water until it is smooth and completely free of flour particles.

2. Next, beat four stupid eggs in the bowl and completely blend the egg liquid and batter.

3, add the right amount of small shallots, if you like chopped green onion, you can put more, and finally add salt. After stirring evenly, our batter will be adjusted. Don't add the salt too early. If it is mixed with flour too early, it will be easy to stiffen and the batter will not be easily stirred.

4, the pan is hot, brush a little less oil in the pot, pour a spoonful of batter into the pot, and turn the cake over after the edge is curled.

5, the heat should not be too big, or the cake will easily paste, and the cake can be cooked in one minute.