Braised beef-As a common dish, braised beef is a family dish that many people often eat. We introduce several common methods of braised beef, which can be used as a reference for those who don't know how to cook braised beef or want to learn how to cook braised beef.
﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌
braised beef with brown sauce
[Ingredients] 75g of beef, 10g of bean paste 1 0g, 30g of white radish, and 0g of pepper1? 5 grams, 2 grams of salt, flower oil 10 gram, sugar and star anise.
[Practice] Beef ribs are selected and cut into pieces, blanched with boiling water, taken out and cut into cubes. Cut the white radish into cubes. Zanthoxylum bungeanum and star anise are wrapped in gauze.
2. Sit on a high fire, add peanut oil until it is 3% cooked, add bean paste and stir-fry until the oil turns red.
3. Add fresh soup150g, beef, spice bag, salt and sugar to boil, decant and discard the floating foam, and use low fire until cooked.
4. blanch the deer with radish in boiling water? Rebellious blink? Lin? The thick meat is rotten, take out the sachet and sprinkle with coriander when eating.
[Features] Soft and delicious, rich in high-quality protein and nucleotides.
﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌
braised beef with brown sauce
[Ingredients] 500 grams of beef, 300 grams of radish, 25 grams of onion, ginger and cooking wine, a little salt and sugar, 8 grams of pepper and monosodium glutamate, and 400 grams of peanut oil.
[Practice] Cut the beef into pieces, cut the onion into long sections, and beat the ginger. Peel radish, cut into pieces, oil until half cooked, and take out;
2. Use boiled beef to skim off the foam, add ginger, cooking wine, salt, sugar, pepper and monosodium glutamate to adjust the flavor, and simmer until the radish is rotten.
Features: A famous Muslim dish in the north, with deep red color, tender beef and thick juice, has the functions of nourishing spleen and stomach, benefiting qi and blood, and strengthening bones and muscles.
﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌
﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌
braised beef with brown sauce
Ingredients: beef 200G, carrot 1 root, mushrooms 3, scallion 1 segment, aniseed 2, garlic 2, ginger 1, shallot 1 tree, soy sauce 1 spoon, liquor 1 spoon, oil/.
1. Wash beef and cut it into 2CM pieces; Cut and roll carrots into pieces; Slice scallions obliquely; Chop shallots and smash garlic; Slice ginger; Soak mushrooms in water and cut them in half.
2. Heat the oil in the pot, add green onions, ginger slices and aniseed to saute. Then add beef and stir-fry, add red bean paste, soy sauce, white wine and salt, mix well, add appropriate amount of water, add mushrooms after high heat and simmer for 20 minutes.
3. Add carrots and garlic and stew for another 20 minutes. When the soup thickens, add the chicken essence. Sprinkle chopped green onion on the pan and plate.
A bowl of delicious braised beef will be fine.
﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌
braised beef with brown sauce
1。 Cut beef into pieces. Boil the water in the pot. Put the beef in the big fire 1 min. Take out and wash.
2。 Put the beef into the pot, add boiling water, and the beef is less than 2 inches. Add cinnamon, fennel, onion, ginger and cooking wine. Medium fire 1 hour.
3。 In another wok, stir-fry a little garlic granules, add spicy bean paste, Sichuan pepper, cooking wine and soy sauce and stir-fry for 2 minutes.
4。 Add the fried sauce to the beef pot, add the crystal sugar and continue to cook 1 hour. In the meantime, turn it over several times, taste it and add soy sauce/rock sugar as appropriate.
5。 Turn off the heat until the juice is thick and the meat is rotten.
You must not be stingy with the rotor. It doesn't taste good if it's not so crispy. The burning process can also make beef more tasty.
Boil the beef in a pot with water first, and skim the foam when the water rises. Pick up the meat and cut it into pieces (preferably diced). Set the pot on fire, put the beef in the pot and fan it dry, scoop it up and set it aside. Put lard and vegetable oil in a pot, add pepper and Pixian watercress (produced in Chongqing). Add a little sugar to smell, stir-fry the beef, color the meat, then add salt, soy sauce, ginger and other ingredients to stir-fry, add water and simmer for two hours. If it takes too long, just add water to cook in a pressure cooker. Friends who like spicy food think Pixian watercress is not exciting enough, then add some red pepper to burn. When eating, sprinkle with coriander powder.
﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌
﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌