How to make braised carp ?

Clean out the guts, gills and threads, wash the blood and make a few diagonal cuts with a knife on the belly of the fish for flavor. Dust with salt and pour in a little cooking wine and leave to marinate for 10 minutes

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Slice green onion and dried chili pepper, cut ginger into slices, and mince garlic and leave to marinate

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Drain the water from the fish and fry it in the oil pan, patting it with a little corn starch (or any other starch or flour will do)

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Drain the water from the fish, patting a little corn starch (or any other starch or flour will do).

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Slightly browned on both sides of the pan

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Reserve a little oil, add sugar, pepper, green onion (save some green onion to make a decorative plate), ginger, garlic, dried chili peppers, cooking wine, soya sauce, soy sauce, water, as well as the fish, and boil over high heat for 5 minutes until the broth is reduced.