Fake beef jerky is made of chicken, pork and synthetic beef. When food additives are added in the production process of fake beef jerky, it will eventually become beef in front of people. It is suggested that people should not eat this kind of fake beef jerky, which is harmful to their health.

Beef is the second largest meat food in China, second only to pork. Beef has a high protein content, but a low fat content. It is delicious, so it is loved by people and enjoys the reputation of "the favorite among meat". Dried beef contains a variety of minerals and amino acids needed by human body, which not only maintains the chewy flavor of beef, but also does not deteriorate for a long time. The production of beef jerky should first choose the first-class raw materials, followed by the production process and production time. When drying, we must also consider the time of sunshine, and the procedures must be closely controlled.