Materials: potato 1 piece; Green pepper 1 piece; Half an eggplant; 2 tablespoons of soy sauce; 2 tablespoons of oyster sauce; Raw flour 1 teaspoon; Sugar 1 teaspoon

The practice of three fresh plants?

1, preparation materials

2, potato slices, eggplant hob cuts, green pepper cuts. Potatoes are washed away with water to dry the surface starch, and eggplant is immersed in light salt water.

3, potato chips dry the surface moisture. Oil is normal cooking, heated to 70-80% maturity, and smoke comes out from the surface. Add potato chips and fry them with low fire (to the extent that they can be easily punctured with chopsticks).

4. After the eggplant is soaked in light salt water, dry the water and put a layer of starch on the surface into the pot for frying. Remove the eggplant skin when it becomes soft.

5. At this time, the oil temperature is very high, and the skin of the green pepper is wrinkled and immediately removed.

6, fried ingredients, let stand and drain some oil.

7. Mix 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar and 1 teaspoon of cornflour in a bowl.

8. Because the vegetables have been fried and contain oil, they are directly fried without pouring oil.

9. Pour in the prepared sauce and stir well.

10. The prepared Radix Dipsaci is not so oily, but also has the fresh fragrance like meat and vegetables.