Wax pig's feet pressure cooker pressure 25-30 minutes or so. stewed wax pig's feet practice wash, chopped into small pieces, put the pressure cooker with water did not exceed the surface, stewed for 25-30 minutes, fish out can be eaten especially fragrant. Pig's foot is also called pig's hoof and pig's hand. Divided into two kinds of before and after, the front hoof meat more bone less, was straight, after the hoof meat less bone slightly more curved.

Practice

Waxed pig's feet soaked in warm water and cleaned, dry potatoes are also soaked, ready to garlic, ginger, peppercorns, meat, potatoes, potatoes can not be released, garlic, ginger, peppercorns, together with cold water in the pot to cook for an hour and a half, boiled for one and a half hours of meat has been smelled the smell of the taste of the smell of the time you can taste it! Meat and potatoes cooked or not.

Cooked on the addition of some chili peppers, bean paste, salt, chicken essence, chili pepper in the cooking for a short while, not cooked continue to cook will be in the addition of seasoning. Finally add some garlic, you can eat, you can set up a fire while cooking and eating, you can wash some vegetables to eat.