What should be added to noodles to make them more chewy?

1. Add alkali to noodles. Adding alkali to noodles will make the gluten proteins closer and stronger. But when alkali is added, the vitamin B1 in the flour will quickly decompose, causing the loss of nutrients.

2. Add eggs

The way to make noodles both chewy and nutritious is to add eggs and turn them into egg noodles. The protein in the egg white can increase the texture of the noodles, and the lecithin in the egg yolk can also make the noodles smooth and reduce adhesion. But the cost of egg noodles will also increase.

3. Add salt

Adding salt to noodles can also make the noodles stronger. And adding salt is the cheapest and easiest way to do it. When we cook the noodles, put some salt in the pot to prevent the soup from becoming mushy.