For China people who love cooked food, it is necessary to prepare in advance before eating salmon sashimi. When the tender fish is sent to the mouth, the feeling of biting teeth makes some people addicted, and some people can't accept it. In the face of salmon, the audience is divided into two categories, one is very fond of eating directly raw, and the other is tending to eat cooked.

However, for many people, eating cooked salmon is simply a stain on salmon, and it is a waste of delicious and tender salmon. Therefore, some people will discriminate against their good friends who eat cooked salmon and think that they don't know how to eat good goods. The question is, why should salmon eat raw sashimi? Does it taste delicious when cooked?

The first reason is that salmon is more nutritious when eaten raw. Generally speaking, eating raw salmon can make you feel the delicious fish and reduce the loss of nutrients. If cooked, the sustained high temperature will lead to the outflow of some nutrients of salmon through blanching, burning and other processes.

The second reason is that salmon, as a freshwater fish, has less harm to human health from its sparganosis. Under such basically negligible damage, everyone prefers to eat raw salmon. Although the salmon is cooked thoroughly, you don't have to worry about sparganosis, but the harm of eating it directly is quite small.

The third reason is that the history and culture of eating raw salmon comes from Japan. Many people think that eating raw salmon sashimi directly is more high-end and has the texture of eating Japanese food. Although salmon comes from Norway, we have to admit that the custom of eating salmon in China spread from Japan, and people will more or less pursue Japanese cuisine.

In fact, whether you eat raw salmon or cooked salmon, the biggest reason why the fish is delicious is the fresh level. How to choose a fresh salmon has become the learning content of the majority of chefs. It is best to choose chilled salmon that arrives in the market on the same day. This kind of fish arrives in the first-tier markets such as Beijing and Shanghai from Norway for wholesale, and it is suitable to be eaten raw directly within 48 hours.

If you are in Beijing and Shanghai, you should be careful when buying salmon. Because the salmon in the supermarket is basically sold in slices, and it looks like fish, it looks very convenient, but it hides more difficulties.

Look at the color of this salmon first. The fresh fish shows orange-red. If the color is white or dark, it has been put for a long time. Gently touch the salmon fish through the fresh-keeping bag. The fresh fish is elastic, and it will be gradually restored when pressed down. If it is not restored according to a pit, it is confirmed that the fish is not fresh.

In addition, carefully observe the surface of salmon, fresh fish looks bright and moist, and when eating salmon raw, the moisture content can bring tender and refreshing feeling. If you see brown spots in fish, you must not buy them. That is a sign of qualitative change.

What part of salmon is suitable for direct raw and what part is suitable for cooked? The most common "fat belly" and "midriff" refer to the belly fat and abdominal cavity of salmon, which are more suitable for raw sashimi, rich and fragrant, high in deep-sea fish oil, high in fat, the most famous and the most expensive.

Salmon and fish head with chopped pepper are more suitable for cooked eating. Because the meat can't be cut completely in these two positions, it will affect the city appearance immediately. Therefore, the fish body and fish head with chopped pepper can be cooked simply, and the fish body is baked, and the fish head with chopped pepper is used to cook soup, which can be said to be incisively and vividly.