Main ingredients:

Medium gluten flour?500g? 1 whole egg, 40 grams of salad oil, 1 small soda canola, 1 whole egg, 1 whole egg, 1 whole egg.

Supplementary Ingredients:

Water 265g, Salt 13g

Steps:

1. Put all ingredients into a mixing bowl and mix until you get a thin, smooth doughnut.

2. Remove the dough and place it on a board and press it with your fist, pressing and folding back and forth 3 times.

3. Wrap the dough in plastic wrap and place it in a mold in the refrigerator for 12 hours.

4. Take out the chilled dough, organize it by hand into 1cm slices, and divide it into 2 long slices.

5. Using a knife, divide the dough into 2cm strips.

6. Form a group of 2 strips. Use chopsticks to press in the center.

7. Stretch slightly and twist again.

8. Put oil in the pan, wait until the oil temperature rises to about 160 degrees under the pot to fry, and keep turning with chopsticks.

9. until golden brown when fishing up to control the oil.

Tips

1, the purpose of step 3, in order to make the dough more fully integrated tissue cells, you can be in the evening and the noodles, the next day early morning fried.

2, 500 grams of flour I think the amount is a little too much, you can do half the amount.