Raw material: taro

Seasoning: cooking oil, salt, hot sauce.

working methods

1, the oil in the hot pot. After the oil is hot, put the peeled taro in the pot and stir-fry it a little.

2. Wait until the surface of the taro is slightly browned, and then add water. Be careful of oil splashing on your hands. The weight of water does not exceed that of taro. Add the right amount of salt.

3. After the water is boiled, turn the fire to the middle range, cover the pot and simmer until the water is dry and cooked, then add the hot sauce and stir well.