Favorite food is simmered liver tip
"Simmered liver tip is a home-style dish in the Lu-style small dishes. It has a delicious flavor, and the liver is delicate and tender, making it a home-cooked dish suitable for both young and old." Ingredients Pork liver 400 grams 100 grams of cucumber 10 grams of red pepper 10 grams of scallions and ginger a little salt 2 grams of chicken essence 1 gram of white pepper 1 gram of wine 15 grams of soy sauce 5 grams of soy sauce 15 grams of sesame oil a little bit of water starch 15 grams of white vinegar 2 drops
1 Prepare all the ingredients. 2 Thinly slice the pork liver and soak it in water for 10 minutes, adding a little white vinegar. 3Wash cucumber and red pepper and cut all into diamond shaped slices. 4 Take a small bowl and add soy sauce, soy sauce, cooking wine, sugar, white pepper, water starch and mix well to become a sauce. 5 soaked liver rinse, add a little salt, sugar, cooking wine and mix well. 6 frying pan to the oil to heat incense onion and ginger. 7 pour into the pig liver stir fry. 8 pig liver color change firm and sheng out standby. 9 original pan clean and add a little oil hot, pour in the cucumber and red pepper stir fry evenly. 10 and then put the liver into the stir-fry. 11 add seasoned sauce and stir fry evenly. 12 Finally drizzled with sesame oil off the heat.
Tips: Slipping vegetables is a way to cook them quickly over high heat. The sauce should be blended well in advance, so as not to add a little bit of seasoning sauce pig liver becomes old taste bad. Pork liver should be soaked in water to bleed foam and toxins, eat to rest assured. High-fire stir frying color firm that sheng out, in order to ensure that the pork liver tender and delicious taste.