Ingredients
Snail 500G
1 bunch of Enoki mushrooms
2 heads of garlic
An appropriate amount of peanut oil
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Barbecue sauce appropriate amount
Fuel consumption appropriate amount
Cooking wine appropriate amount
Cumin powder or ready-made barbecue powder appropriate amount
Appropriate amount of tinfoil
Appropriate amount of water
How to make delicious tinfoil snails (oven version)
Wash the snails and set aside. How to make delicious tinfoil snails (oven version) Step 1
Wash the enoki mushrooms, cut off the tail and set aside. Step 2 of how to make delicious tinfoil snails (oven version)
Chop the garlic into minced garlic. Step 3 of how to make delicious tinfoil snails (oven version)
Add peanut oil to the pot. Sauté the garlic until fragrant. Add oil, cooking wine and barbecue powder. Set aside. How to make delicious tinfoil snails (oven version) Step 4
Pull out a section of tinfoil about 50CM. Fold in half. Seal the mouth airtightly. How to make delicious tinfoil snails (oven version) Step 5
Finally open it into a small bag. How to make delicious tinfoil snails (oven version) with a mouth open. Step 6
Handle with care and add the enoki mushrooms first. Pinch the tail there to spread it out. Then add an appropriate amount of snails. Then pour in the previously prepared minced garlic, appropriate amount of barbecue sauce, barbecue powder and water. Add appropriate amount of water, if you like soup, you can add more. Finally add the enoki mushrooms. After putting everything in place, slowly seal the last opening. (If you can’t finish one package, you can divide it into two or three packages) How to make delicious tinfoil snails (oven version) Step 7
Place the grill in the middle layer and heat it up and down to 200 degrees. Bake for 50-60 minutes. (When the tinfoil expands, the snail has opened. When it expands, it can be taken out.) Step 8 of the delicious tinfoil snail (oven version)
After taking it out, use a knife to open it on the top When you open your mouth, you can taste the delicious snails.