The fishy smell from the fish itself on the fish line, fresh fish due to improper handling and storage and microbial, enzymatic action or auto-oxidation, a lot of freshwater fish protein-rich, high nutritional value, the taste is also very fresh, but these fish are often with the earthy taste. To go to the practice of fishy smell, first scaled boil, and then stewed with high fire, the flavor is delicious. Orange sand pike, the practice of this dish is to slaughter the fish bones, fish belly to the sides to spread, marinated for a few hours after the shape, wrapped in crispy powder, into the oil deep-fried until the fish was golden brown, neatly plate. The orange sauce is served in a container made of oranges, and the unfolding of the fish body looks like a bird spreading its wings, which is exquisite and beautiful. When eaten with orange sauce, its flavor is sweet and sour, crisp and delicious. Sand pike is the first sand pike cleaned to remove the head and tail, leaving the middle section, dipped in cornstarch into the pot to fry for about 5 minutes, under the material onion, minced onion, garlic, chili pepper stir-fried under the sand pike, seasoned and fried evenly.

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