1, vegetables: tomatoes, Chinese cabbage, lettuce, lettuce leaves, potatoes, lotus roots, white radishes, pea seedlings, spinach, chrysanthemum, coriander and so on. 2, meat: beef slices, pork slices, mutton slices, duck intestines, duck blood, tripe, fish balls, sausages and so on. 3, fungi: mushrooms, mushrooms, Pleurotus ostreatus, Flammulina velutipes, seafood mushrooms, Coprinus comatus, Pleurotus eryngii and so on. 4, dry goods: kelp, fungus, yuba, frozen tofu, tofu, tofu skin, vermicelli, day lily and so on. 5. Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, eggs, etc., which are cooked in boiled water or the bottom of a special soup pot, and some of them are eaten together with seasonings.