Western food, as the name implies, is the meals of Western countries. Western countries, is relative to East Asia, the white European world cultural circle, Western food should be accurately called European cuisine, or European-style dining. The main characteristics of Western food are prominent main ingredients, beautiful shape and color, fresh taste, rich nutrition, supply and convenience. Formal Western cuisine should include soup, appetizers, main dishes, desserts and beverages. Western food can be broadly divided into French, English, Italian, Russian, American, Mediterranean and other different styles of cuisine.

It can be said that western food and pastry are both imported products, which are rapidly developing in China and occupy an important position in the catering industry. If you have a dream of being a pastry chef or a western food chef, then Kunming Omicron is the place for you to start your dream!