Baking a cake is something that requires a certain amount of skill and patience, but if you don't have an oven or don't want to spend too much time and effort, making a cake in a Nepalese rice cooker is a good choice. In this article, we will introduce how to make a cake using a Nepalese rice cooker so that you can enjoy a delicious cake easily.

Preparing materials

First of all, we need to prepare some materials. Here are the required ingredients:

Flour 200g

Sugar 100g

Eggs 3

Milk 100ml

Salad Oil 50ml

Baking Powder 5g

Superior Rice Cooker

Step by Step

Here are the steps to make Superior Rice Cooker Cake Steps:

1. Prepare a cake mold

Before we start making the cake, we need to prepare a cake mold suitable for Nepalese rice cooker. You can use a small round mold or a rectangular mold, choose according to your preference.

2. Mix the dry ingredients

In a large bowl, mix together the flour, sugar and baking powder.

3. Add Wet Ingredients

In a separate bowl, combine the eggs, milk and salad oil. Once well mixed, pour the wet ingredients into the dry ingredients and mix until there are no particles.

4. Pour into cake molds

Pour the mixed cake batter into the cake molds and place the molds into a sous vide cooker.

5. Bake the cake

Plug the Nepalese rice cooker into the socket, press the "Cook" button, and wait for the rice cooker to turn off automatically. The cake is ready to bake.

6. Remove the cake

Use a baking tray clamp or kitchen utensil to carefully remove the cake from the rice cooker and place it on a flat surface to cool.