promoting digestion

Warming liver and kidney

Warming channels and relieving pain

Protect eyesight

resist

Reduce hyperglycemia

Help digestion

food

Goat and mutton1000g

fragrant mushroom

Appropriate shredded carrot

Appropriate amount of ginger and onion

Sesame oil right amount

Proper amount of salt

Thirteen kinds of perfumes are suitable.

Appropriate amount of oyster sauce

Proper amount of soy sauce

Appropriate amount of chicken essence

Methods/steps

1

Prepare leg of lamb with skin and wash it.

2

Prepare some washed mushrooms and onion ginger.

three

Slice the mutton first.

four

Cut it into fine stuffing.

five

Chop mushrooms and onion ginger.

six

Mix mushrooms, onions, ginger and meat stuffing, chop them for a while and mix well.

seven

I thought there was too much meat, so I cut some shredded carrots and chopped them.

eight

Chop the carrots completely, the stuffing is already very fine.

nine

Put the minced meat into the pot and add some salt.

10

Thirteen incense in moderation.

1 1

Appropriate amount of chicken essence

12

A tablespoon of oyster sauce.

A little soy sauce.

Sesame oil is appropriate. Put as much incense as possible. )

Put on gloves, grasp, stir well, and cover with plastic wrap.

Add water to flour and knead it into a dough with moderate hardness, cover it with plastic wrap, wake up for a while, knead it, and repeat it for two or three times, and the dough will be smooth.

You don't need to knead dough after waking up. Cut it with a knife, round it and cut it into small doses.

Sprinkle with flour, flatten and roll into dumpling skin. Take a proper amount of meat stuffing and put it on the dumpling skin.

Wrap it up and be jiaozi.

The yard is very tidy, so many can be frozen.

Boil the water in the soup pot and put it in the jiaozi.

Add half a bowl of cold water after boiling, add some cold water after boiling, and cook until jiaozi floats, then serve.